Chipits Polka Dot Shortbread

This International dessert features Butter, softened, Fine granulated sugar, All-purpose flour, Rice flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 64

Calories: 1089.8

Dietary: Vegetarian

Description

This International dessert features Butter, softened, Fine granulated sugar, All-purpose flour, Rice flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Butter, softened
1/2 cup Fine granulated sugar
1 3/4 cup All-purpose flour
1/4 cup Rice flour
1 package Semi-sweet chocolate chips

Directions

1
Cream butter and sugar using electric mixer until light and fluffy.
2
Stir in remaining ingredients.
3
Spread into bottom of 13x9-inch ungreased pan.
4
Bake at 275F (140C) for 45 minutes or until lightly golden around edges.
5
Cut into bars.

Nutrition Facts

Servings 64

Amount Per Serving
Calories 1089.8kcal

% Daily Value *
Total Fat 55.1g85%
Saturated Fat 33.8g169%
Cholesterol 130.9mg44%
Sodium 393.6mg17%
Total Carbohydrate 134.0g45%
Dietary Fiber 4.3g18%
Sugars 41.9g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, butter, chipits, chips, chocolate, dessert, dot, fine, flour, granulated, international, polka, rice, semisweet, shortbread, softened, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chipits-polka-dot-shortbread/