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Chipotle Hasenpfeffer

Chipotle Hasenpfeffer recipe image
This Chipotle Hasenpfeffer reimagines the classic German rabbit stew with a modern, smoky twist. Tender rabbit pieces are seared until golden, then simmered in a savory broth infused with garlic, bay leaf, and whole cloves. The addition of diced bacon adds a salty crunch, while chopped carrots provide subtle sweetness. The star ingredient is chipotle sauce, which lends a deep, smoky heat that balances the tanginess of vinegar and the creaminess of sour cream. The result is a rich, velvety sauce that clings to the meat, perfect for serving over soft dumplings or wide noodles. This dish is hearty enough for a cozy winter dinner yet elegant enough for a special gathering.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 242.5
Description
This Chipotle Hasenpfeffer reimagines the classic German rabbit stew with a modern, smoky twist. Tender rabbit pieces are seared until golden, then simmered in a savory broth infused with garlic, bay leaf, and whole cloves. The addition of diced bacon adds a salty crunch, while chopped carrots provide subtle sweetness. The star ingredient is chipotle sauce, which lends a deep, smoky heat that balances the tanginess of vinegar and the creaminess of sour cream. The result is a rich, velvety sauce that clings to the meat, perfect for serving over soft dumplings or wide noodles. This dish is hearty enough for a cozy winter dinner yet elegant enough for a special gathering.
Ingredients
  • 1 lg Rabbit cut into pieces
  • 2 tablespoon Vegetable oil
  • 1 Bay Leaf, crumbled
  • 1 Garlic Clove -- chopped
  • 1 Clove (the spice)
  • 2 tablespoon Bacon -- diced
  • 2 small Carrots -- chopped
Directions
  1. 1
    Heat vegetable oil in a large casserole pan or Dutch oven over medium-high heat.
  2. 2
    Add the diced bacon, crumbled bay leaf, chopped garlic clove, whole clove, and chopped carrots to the pan.
  3. 3
    Sauté the bacon and vegetables until the bacon is crispy and the carrots begin to soften, about 5 minutes.
  4. 4
    Add the rabbit pieces to the pan and sear on all sides until browned.
  5. 5
    In a small bowl, whisk together vinegar, chipotle sauce or puree, and water (or wine mixture).
  6. 6
    Pour the liquid mixture over the meat in the pan.
  7. 7
    Bring to a boil, then reduce heat to low, cover the pan, and simmer gently until the rabbit is tender, about 60-90 minutes.
  8. 8
    Remove the pan from heat and stir in the sour cream until smooth and incorporated.
  9. 9
    Taste and add more chipotle puree or a teaspoon of Dijon mustard if desired for extra depth.
  10. 10
    Serve hot with traditional dumplings or wide egg noodles.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 242.5kcal
% Daily Value *
Total Fat 12.9g20%
Saturated Fat 2.5g13%
Cholesterol 3.4mg2%
Sodium 168.9mg8%
Total Carbohydrate 30.9g11%
Dietary Fiber 10.2g41%
Sugars 2.6g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chipotle, hasenpfeffer, rabbit, stew, german, smoky, bacon, carrots, garlic, bay leaf, clove, sour cream, vinegar, simmered, comfort food, dinner, main course, dumplings, noodles, spicy
Read it online: https://www.chefs-mate.com/recipe/chipotle-hasenpfeffer/