Chipotle Mayonnaise
Description
This American sauce features Yolks, Vinegar or lemon juice, Water, Sugar, Salt. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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ds Pepper 1 c Chipotle oil In a small sauce pan,
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stir together egg yolks, vinegar, water, sugar, salt and pepper until thoroughly blended.
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Cook over very low heat, stirring constantly, until mixture bubbles in 1 or 2 places.
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Remove from heat.
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Let stand 4 minutes.
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Pour into blender.
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Cover and blend at high speed.
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While blending, very slowly add oil.
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Blend until thick and smooth.
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Occasionally, turn off blender and scrape down sides of container with rubber spatula, if necessary.
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Cover and chill if not using immediately.
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(Recipe adapted from the American Egg Board)
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 6.5kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2437.6mg102%
- Total Carbohydrate 1.8g1%
- Dietary Fiber 0.0g0%
- Sugars 1.4g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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