Chipotle Mussels With Orange Mayonnaise

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Servings: 4 Difficulty: Advanced
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Mediterranean-style classic sauce that brings home-style flavor to your table
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This Mediterranean sauce features Fresh Mussels; Washed, Abt 50, Garlic; Thinly Sliced. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Chipotle Mussels With Orange Mayonnaise

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 407.2

Description

This Mediterranean sauce features Fresh Mussels; Washed, Abt 50, Garlic; Thinly Sliced. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Zest Of 2 Oranges; * 4 tb Chipotle Chiles; Canned, ** 4 c Water; *** 3 tb Olive Oil 4 tb Fresh Orange Juice 12 Sprigs Of Cilantro 1 Egg Yolk; Extra Large, **** 1 c Virgin Olive Oil 1 tb Orange Zest; Very Fine
  2. Chop 4 tb Fresh Orange Juice 1 tb Fresh Lime Juice 2 tb Cilantro; Finely Chopped ~ORANGE MAYONNAISE*
  3. Cut the zest from the oranges in very long strips.
  4. Puree the canned chiles.
  5. You can also use light fish broth in place of the water.
  6. The egg yolk should be at room temperature.
  7. prepare the mussels,
  8. place in a large pot together with the garlic, orange zest, chipotle, and water.
  9. Cover, bring to a boil and steam for 4 minutes.
  10. Remove the pot from the heat and let sit for 5 minutes; mussels should then be open.
  11. Remove the mussels and keep covered in a warm place.
  12. Reduce the liquid by half and add the oil and orange juice.
  13. Divide the mussels on the half-shell evenly between soup plates and add the broth.
  14. Garnish each bowl with 1 Tbls of Orange Mayonnaise and 3 sprigs of cilantro.
  15. ORANGE MAYONNAISE:
  16. Beat the egg yolk in a glass or stainless steel bowl until light and lemon colored.
  17. Transfer to a blender and
  18. add the oil drop by drop for the first 1/4 of a cup, then the remainder in a slow steady stream, mixing at high speed until emulsified.
  19. Add the other sauce ingredients and blend together.
  20. Let sit for at least 1 hour to allow the orange flavor to develop.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 407.2kcal
% Daily Value *
Total Fat 10.0g16%
Saturated Fat 1.8g9%
Cholesterol 195.2mg66%
Sodium 242.5mg11%
Total Carbohydrate 20.5g7%
Dietary Fiber 0.2g1%
Sugars 3.3g
Protein 55.2g111%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chipotle, fish, fresh, garlic, mayonnaise, mediterranean, mussels, orange, sauce, seafood, sliced, steaming, thinly, title, washed,abt, with
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