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Chipotle Mussels With Orange Mayonnaise

Chipotle Mussels With Orange Mayonnaise recipe image
This Mediterranean sauce features Fresh Mussels; Washed, Abt 50, Garlic; Thinly Sliced. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 407.2
Dietary: Gluten-free
Description
This Mediterranean sauce features Fresh Mussels; Washed, Abt 50, Garlic; Thinly Sliced. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 pound Fresh Mussels; Washed,Abt 50
  • 3 tablespoon Garlic; Thinly Sliced
Directions
  1. 1
    Zest Of 2 Oranges; * 4 tb Chipotle Chiles; Canned, ** 4 c Water; *** 3 tb Olive Oil 4 tb Fresh Orange Juice 12 Sprigs Of Cilantro 1 Egg Yolk; Extra Large, **** 1 c Virgin Olive Oil 1 tb Orange Zest; Very Fine
  2. 2
    Chop 4 tb Fresh Orange Juice 1 tb Fresh Lime Juice 2 tb Cilantro; Finely Chopped ~ORANGE MAYONNAISE*
  3. 3
    Cut the zest from the oranges in very long strips.
  4. 4
    Puree the canned chiles.
  5. 5
    You can also use light fish broth in place of the water.
  6. 6
    The egg yolk should be at room temperature.
  7. 7
    prepare the mussels,
  8. 8
    place in a large pot together with the garlic, orange zest, chipotle, and water.
  9. 9
    Cover, bring to a boil and steam for 4 minutes.
  10. 10
    Remove the pot from the heat and let sit for 5 minutes; mussels should then be open.
  11. 11
    Remove the mussels and keep covered in a warm place.
  12. 12
    Reduce the liquid by half and add the oil and orange juice.
  13. 13
    Divide the mussels on the half-shell evenly between soup plates and add the broth.
  14. 14
    Garnish each bowl with 1 Tbls of Orange Mayonnaise and 3 sprigs of cilantro.
  15. 15
    ORANGE MAYONNAISE:
  16. 16
    Beat the egg yolk in a glass or stainless steel bowl until light and lemon colored.
  17. 17
    Transfer to a blender and
  18. 18
    add the oil drop by drop for the first 1/4 of a cup, then the remainder in a slow steady stream, mixing at high speed until emulsified.
  19. 19
    Add the other sauce ingredients and blend together.
  20. 20
    Let sit for at least 1 hour to allow the orange flavor to develop.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 407.2kcal
% Daily Value *
Total Fat 10.0g16%
Saturated Fat 1.8g9%
Cholesterol 195.2mg66%
Sodium 242.5mg11%
Total Carbohydrate 20.5g7%
Dietary Fiber 0.2g1%
Sugars 3.3g
Protein 55.2g111%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chipotle, fish, fresh, garlic, mayonnaise, mediterranean, mussels, orange, sauce, seafood, sliced, steaming, thinly, title, washed,abt, with
Read it online: https://www.chefs-mate.com/recipe/chipotle-mussels-with-orange-mayonnaise/