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Chipped Beef Gravy

Chipped Beef Gravy recipe image
This Southern sauce features Chipped beef, Butter, Flour, Milk. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 487.8
Description
This Southern sauce features Chipped beef, Butter, Flour, Milk. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 ounce Chipped beef
  • 1/4 cup Butter
  • 1/4 cup Flour
  • 3 cup Milk
Directions
  1. 1
    Salt Pepper In bowl, soak chipped beef in hot water until softened, then drain.
  2. 2
    Melt butter in saucepan, add flour and stir until blended.
  3. 3
    Whisk in milk and stir over medium heat until thickened, about 2 minutes.
  4. 4
    Add chipped beef and season to taste with salt and pepper

Nutrition Facts

Servings 4

Amount Per Serving
Calories 487.8kcal
% Daily Value *
Total Fat 29.1g45%
Saturated Fat 14.9g75%
Cholesterol 113.8mg38%
Sodium 240.8mg11%
Total Carbohydrate 20.4g7%
Dietary Fiber 0.4g2%
Sugars 9.1g
Protein 33.8g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, blending, butter, chipped, flour, gravy, milk, sauce, southern, title
Read it online: https://www.chefs-mate.com/recipe/chipped-beef-gravy/