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This Southern sauce features Chipped beef, Butter, Flour, Milk. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chipped Beef Gravy
Description
This Southern sauce features Chipped beef, Butter, Flour, Milk. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt Pepper In bowl, soak chipped beef in hot water until softened, then drain.
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Melt butter in saucepan, add flour and stir until blended.
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Whisk in milk and stir over medium heat until thickened, about 2 minutes.
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Add chipped beef and season to taste with salt and pepper
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 487.8kcal
- % Daily Value *
- Total Fat 29.1g45%
- Saturated Fat 14.9g75%
- Cholesterol 113.8mg38%
- Sodium 240.8mg11%
- Total Carbohydrate 20.4g7%
- Dietary Fiber 0.4g2%
- Sugars 9.1g
- Protein 33.8g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, blending, butter, chipped, flour, gravy, milk, sauce, southern, title
