Chipped Beef Dip

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Servings: 8 Difficulty: Intermediate
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International-style classic dip that brings home-style flavor to your table
Chipped Beef Dip recipe image
Chipped Beef Dip recipe image
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Chipped Beef Dip

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1373.1

Description

This International dip features CREAM CHEESE (ROOM-TEMPERATU, MILK, JAR (2-1/2 OZ.) CHIPPED BEEF, ONIONS (MINCED, GREEN BELL PEPPER (FINELY CH. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven 350 F (177&# 194;°C).
  2. In a large bowl, blend cream cheese and milk.
  3. Stir in chipped beef, onion, green pepper, pepper and sour cream.
  4. Mix well.
  5. Pour into a small baking dish and sprinkle pecans on top.
  6. Bake, uncovered, for 20 minutes in a 350 F (177ðC) oven.
  7. Serve hot with chips or crackers

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1373.1kcal
% Daily Value *
Total Fat 107.3g166%
Saturated Fat 51.5g258%
Cholesterol 190.1mg64%
Sodium 1576.6mg66%
Total Carbohydrate 78.1g27%
Dietary Fiber 4.4g18%
Sugars 10.2g
Protein 23.9g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 212, baking, beef, bell, black, blending, cheese, chipped, chips, chopped, crackers, cream, dip, finely, green, international, jar, milk, minced, onions
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