Chipped Beef Casserole

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Servings: 1 Difficulty: Intermediate
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Classic Southern comfort food with creamy gravy, savory beef, and golden biscuits
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This hearty Chipped Beef Casserole is a nostalgic Southern favorite that delivers deep, savory comfort in every bite. Tender slices of chipped beef are nestled in a rich, creamy white gravy alongside sweet peas and carrots. The dish is crowned with fluffy, golden-brown biscuits that soak up the delicious juices, creating a perfect harmony of textures. It&# 226;€™s an ideal meal for busy weeknights or cold evenings when you crave something warm and satisfying. Simple to assemble with pantry staples, this recipe brings a taste of home-style cooking to your table without requiring hours of prep time.

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Chipped Beef Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 130.9

Description

This hearty Chipped Beef Casserole is a nostalgic Southern favorite that delivers deep, savory comfort in every bite. Tender slices of chipped beef are nestled in a rich, creamy white gravy alongside sweet peas and carrots. The dish is crowned with fluffy, golden-brown biscuits that soak up the delicious juices, creating a perfect harmony of textures. It&# 226;€™s an ideal meal for busy weeknights or cold evenings when you crave something warm and satisfying. Simple to assemble with pantry staples, this recipe brings a taste of home-style cooking to your table without requiring hours of prep time.

Ingredients

Directions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium saucepan, melt 4 tablespoons of butter over medium heat.
  3. Whisk in 1/3 cup of flour and cook for one minute to form a roux.
  4. Gradually whisk in 1 cup of hot milk, ensuring no lumps form.
  5. Add 1/8 teaspoon of pepper and 1/4 teaspoon of celery salt to the mixture.
  6. Simmer the sauce, stirring constantly, until it thickens to a gravy consistency.
  7. Stir in the frozen peas and carrots along with the chipped beef slices.
  8. Pour the beef and vegetable mixture into a greased casserole dish.
  9. Arrange 5 or 6 biscuits on top of the mixture in the dish.
  10. Bake uncovered for 45 minutes.
  11. Continue baking for an additional 15 minutes until the biscuits are golden brown.
  12. Let the casserole rest for 5 minutes before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 130.9kcal
% Daily Value *
Total Fat 6.5g10%
Saturated Fat 2.5g13%
Cholesterol 33.1mg12%
Sodium 72.1mg4%
Total Carbohydrate 6.0g2%
Dietary Fiber 1.7g7%
Sugars 2.8g
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chipped beef, casserole, southern, comfort food, gravy, biscuits, peas and carrots, beef recipes, easy dinner, family meal, classic recipe, one dish, holiday leftover, creamy, hearty, savory, oven baked, protein, vegetables, meal prep, traditional
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