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This Japanese dip features Sake, Onions, Lemon juice, Hichimi Togarashi, Daikon. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chirizu (Spicy Dipping Sauce For Sashimi
Description
This Japanese dip features Sake, Onions, Lemon juice, Hichimi Togarashi, Daikon. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Warm the sake in a small sucepan.
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Ignite with a match, off the heat, and shake tha pan gently until the flame dies out.
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Pour the sake into a dish and cool.
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Put the sake with the grated daikon, onions, soy sauce, lemon juice, MSG, and the 7 pepper spice into a mixing bowl.
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Mix well.
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To serve, place in small individual dishes and serve with sea bass, sea bream, or sashimi
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 28.4kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 636.3mg27%
- Total Carbohydrate 6.0g2%
- Dietary Fiber 1.0g4%
- Sugars 2.4g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chirizu, daikon, dip, dipping, hichimi, japanese, juice, lemon, msg, onions, sake, sashimi, sauce, soy, spicy, title, togarashi, vegan
