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This American bread features Yellow cornmeal, All purpose flour, Sugar, Cream of tartar, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chive & Black Pepper Corn Bread
Description
This American bread features Yellow cornmeal, All purpose flour, Sugar, Cream of tartar, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 425F (218&# 194;°C).
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Butter 8 inch square baking dish.
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Mix first 7 ingredients in large bowl.
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Whisk remaining ingredients in another bowl to blend.
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Make well in center of dry ingredients.
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Add sour cream mixture and stir just until blended.
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Spoon batter into prepared dish.
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Bake until cornbread is golden brown and begins to pull away from sides of pan, about 20 minutes.
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Cool slightly.
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Cut into squares.
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Serve warm or at room temperature.
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Yield: 9 squares Typed in MMFormat by
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 542.6kcal
- % Daily Value *
- Total Fat 22.9g36%
- Saturated Fat 13.5g68%
- Cholesterol 56.1mg19%
- Sodium 2463.4mg103%
- Total Carbohydrate 75.3g26%
- Dietary Fiber 4.7g19%
- Sugars 8.1g
- Protein 10.0g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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