Include in Print View:

Chlcken Aloha

Chlcken Aloha recipe image
This comforting Chicken Aloha dish offers a delightful blend of sweet and savory flavors, perfect for a cozy family dinner. Tender chicken breasts are baked in a rich sauce made from cream of tomato soup, tangy vinegar, and dry mustard, then topped with juicy pineapple chunks and crisp green peppers. The result is a moist, flavorful main that pairs beautifully with fluffy cooked rice. Ideal for weeknight meals when you want something hearty yet simple to prepare, this recipe brings a taste of Hawaiian-inspired goodness to your table. It&# 226;ÂÂs an easy, satisfying meal that everyone will love.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 385.8
Dietary: Gluten-free
Description
This comforting Chicken Aloha dish offers a delightful blend of sweet and savory flavors, perfect for a cozy family dinner. Tender chicken breasts are baked in a rich sauce made from cream of tomato soup, tangy vinegar, and dry mustard, then topped with juicy pineapple chunks and crisp green peppers. The result is a moist, flavorful main that pairs beautifully with fluffy cooked rice. Ideal for weeknight meals when you want something hearty yet simple to prepare, this recipe brings a taste of Hawaiian-inspired goodness to your table. It&# 226;€™s an easy, satisfying meal that everyone will love.
Ingredients
  • 8 whole Chicken breast halves
  • 1/3 cups Vinegar
  • 1 bottles Teaspoon Dry mustard
  • 1 cans Cream of tomato soup --
  • 1 cans Pineapple chunks -- 8 oz
  • 10 3/4 oz Undiluted W/juice
  • 1 whole Green pepper -- coarsely Cooked rice
Directions
  1. 1
    Preheat oven to 375ðF (190ðC).
  2. 2
    Place chicken breast halves in a greased 13x9-inch baking dish.
  3. 3
    In a bowl, combine vinegar, dry mustard, cream of tomato soup, undiluted pineapple chunks with juice, and coarsely chopped green pepper.
  4. 4
    Pour the mixture evenly over the chicken breasts.
  5. 5
    Cover the dish tightly with foil and bake for 1 hour.
  6. 6
    Remove foil and bake uncovered for an additional 15 minutes, until chicken is cooked through and sauce is bubbly.
  7. 7
    Serve hot over cooked rice.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 385.8kcal
% Daily Value *
Total Fat 9.1g14%
Saturated Fat 2.2g12%
Cholesterol 170.0mg57%
Sodium 360.0mg15%
Total Carbohydrate 9.3g4%
Dietary Fiber 2.5g10%
Sugars 3.9g
Protein 65.2g131%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, aloha, baked, pineapple, tomato soup, green pepper, vinegar, mustard, rice, dinner, easy, family meal, comfort food, hawaiian style, sweet and savory
Read it online: https://www.chefs-mate.com/recipe/chlcken-aloha/