Chlcken And Potato Saute

This Chicken and Potato Saute is a rustic, comforting dish that brings warmth to any table. Tender boneless chicken breasts are browned until golden, then simmered with sliced onions and garlic in a rich, savory broth made from chicken bouillon and flour. Waxy potatoes are added midway through cooking, absorbing the flavorful sauce until fork-tender. The result is a hearty, satisfying meal with a velvety texture and deep umami notes. It&# 226;ÂÂs perfect for busy weeknights or casual family dinners, offering a simple yet elegant way to enjoy classic flavors. Garnished with fresh parsley, this dish balances protein and starch in every bite.

Cooking Method: Sautéing, Stewing

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 340.6

Description

This Chicken and Potato Saute is a rustic, comforting dish that brings warmth to any table. Tender boneless chicken breasts are browned until golden, then simmered with sliced onions and garlic in a rich, savory broth made from chicken bouillon and flour. Waxy potatoes are added midway through cooking, absorbing the flavorful sauce until fork-tender. The result is a hearty, satisfying meal with a velvety texture and deep umami notes. It&# 226;ÂÂs perfect for busy weeknights or casual family dinners, offering a simple yet elegant way to enjoy classic flavors. Garnished with fresh parsley, this dish balances protein and starch in every bite.

Ingredients

1/4 cups Butter or margarine
1 whole Chicken bouillon cube
6 whole Boneless chicken breast
1 cups Hot water

Directions

1
Cut whole potatoes (about 16 oz) into halves or quarters.
2
Slice the onion and mince the garlic clove.
3
In a large skillet, melt the butter over medium heat.
4
Season chicken breasts with salt and pepper, then sautÃÂ© until browned on both sides.
5
Add sliced onion and minced garlic; cook for about 5 minutes until softened.
6
In a small bowl, combine all-purpose flour with snipped fresh parsley, salt, and pepper.
7
Dissolve the chicken bouillon cube in hot water.
8
Stir the dissolved bouillon into the flour mixture until smooth, then pour over the chicken.
9
Cover the skillet and simmer for 20 minutes.
10
Add the potatoes and red wine (or water); continue heating until potatoes are tender.
11
Garnish with additional fresh parsley before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 340.6kcal

% Daily Value *
Total Fat 15.8g25%
Saturated Fat 4.8g24%
Cholesterol 127.5mg43%
Sodium 264.8mg12%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 46.6g94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, potatoes, saute, one-pan, easy dinner, comfort food, chicken breast, bouillon, onion, garlic, simmered, weeknight meal, hearty, savory, home cooking, family style, simple recipe, protein, starch, parsley

Read it online: https://www.chefs-mate.com/recipe/chlcken-and-potato-saute/