Chlcken And Potato Saute

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Servings: 4 Difficulty: Intermediate
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A comforting one-pan meal featuring tender chicken and potatoes in a savory bouillon sauce
Chlcken and Potato Saute recipe image

This Chicken and Potato Saute is a rustic, comforting dish that brings warmth to any table. Tender boneless chicken breasts are browned until golden, then simmered with sliced onions and garlic in a rich, savory broth made from chicken bouillon and flour. Waxy potatoes are added midway through cooking, absorbing the flavorful sauce until fork-tender. The result is a hearty, satisfying meal with a velvety texture and deep umami notes. It’s perfect for busy weeknights or casual family dinners, offering a simple yet elegant way to enjoy classic flavors. Garnished with fresh parsley, this dish balances protein and starch in every bite.

Chlcken and Potato Saute recipe image
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Chlcken And Potato Saute

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 340.6

Description

This Chicken and Potato Saute is a rustic, comforting dish that brings warmth to any table. Tender boneless chicken breasts are browned until golden, then simmered with sliced onions and garlic in a rich, savory broth made from chicken bouillon and flour. Waxy potatoes are added midway through cooking, absorbing the flavorful sauce until fork-tender. The result is a hearty, satisfying meal with a velvety texture and deep umami notes. It&# 226;ÂÂs perfect for busy weeknights or casual family dinners, offering a simple yet elegant way to enjoy classic flavors. Garnished with fresh parsley, this dish balances protein and starch in every bite.

Ingredients

Directions

  1. Cut whole potatoes (about 16 oz) into halves or quarters.
  2. Slice the onion and mince the garlic clove.
  3. In a large skillet, melt the butter over medium heat.
  4. Season chicken breasts with salt and pepper, then sauté until browned on both sides.
  5. Add sliced onion and minced garlic; cook for about 5 minutes until softened.
  6. In a small bowl, combine all-purpose flour with snipped fresh parsley, salt, and pepper.
  7. Dissolve the chicken bouillon cube in hot water.
  8. Stir the dissolved bouillon into the flour mixture until smooth, then pour over the chicken.
  9. Cover the skillet and simmer for 20 minutes.
  10. Add the potatoes and red wine (or water); continue heating until potatoes are tender.
  11. Garnish with additional fresh parsley before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 340.6kcal
% Daily Value *
Total Fat 15.8g25%
Saturated Fat 4.8g24%
Cholesterol 127.5mg43%
Sodium 264.8mg12%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 46.6g94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, potatoes, saute, one-pan, easy dinner, comfort food, chicken breast, bouillon, onion, garlic, simmered, weeknight meal, hearty, savory, home cooking, family style, simple recipe, protein, starch, parsley
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