This robust stew is a comforting bowl of warmth, perfect for chilly evenings. It combines the smoky richness of bacon and the zesty kick of hot Italian sausage with tender, slow-simmered chicken pieces. The base is built on crushed tomatoes and tomato sauce, creating a deep, savory red broth that coats every bite. Elbow macaroni soaks up the flavorful juices, adding a satisfying carb element to the dish. Garnished with fresh parsley and dried oregano, it offers a balance of herbal brightness against the heavy meats. This meal is ideal for family dinners or meal prepping, as the flavors deepen overnight. It’s a simple yet profound dish that feels like a hug in a bowl.
Chlcken And Sausage Stew
Description
This robust stew is a comforting bowl of warmth, perfect for chilly evenings. It combines the smoky richness of bacon and the zesty kick of hot Italian sausage with tender, slow-simmered chicken pieces. The base is built on crushed tomatoes and tomato sauce, creating a deep, savory red broth that coats every bite. Elbow macaroni soaks up the flavorful juices, adding a satisfying carb element to the dish. Garnished with fresh parsley and dried oregano, it offers a balance of herbal brightness against the heavy meats. This meal is ideal for family dinners or meal prepping, as the flavors deepen overnight. It&# 226;ÂÂs a simple yet profound dish that feels like a hug in a bowl.Ingredients
Directions
-
Cut the bacon into small pieces and cook in a large heavy-bottomed pot over medium heat until crispy and rendered.
-
Remove the bacon with a slotted spoon, leaving the fat in the pot, and set aside for garnish.
-
Add the chicken pieces to the pot and sear on all sides until golden brown, about 5-7 minutes.
-
Slice the hot Italian sausage links into coins and add them to the pot, browning them alongside the chicken.
-
Stir in the minced garlic and cook for 1 minute until fragrant, being careful not to burn it.
-
Pour in the water, crushed tomatoes, and tomato sauce, scraping up any browned bits from the bottom of the pot.
-
Add the dried oregano, salt, and pepper to the liquid base.
-
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 45 minutes until chicken is tender.
-
Add the cooked elbow macaroni to the stew and simmer uncovered for 10 minutes to allow flavors to meld.
-
Taste and adjust seasoning with additional salt, pepper, or oregano if needed.
-
Ladle into bowls and top with the reserved crispy bacon and chopped fresh parsley before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2657.6kcal
- % Daily Value *
- Total Fat 170.0g262%
- Saturated Fat 54.2g271%
- Cholesterol 591.1mg198%
- Sodium 4788.5mg200%
- Total Carbohydrate 22.9g8%
- Dietary Fiber 1.6g7%
- Sugars 2.4g
- Protein 226.8g454%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
