Chlcken And Sausage Stew

This robust stew is a comforting bowl of warmth, perfect for chilly evenings. It combines the smoky richness of bacon and the zesty kick of hot Italian sausage with tender, slow-simmered chicken pieces. The base is built on crushed tomatoes and tomato sauce, creating a deep, savory red broth that coats every bite. Elbow macaroni soaks up the flavorful juices, adding a satisfying carb element to the dish. Garnished with fresh parsley and dried oregano, it offers a balance of herbal brightness against the heavy meats. This meal is ideal for family dinners or meal prepping, as the flavors deepen overnight. It&# 226;ÂÂs a simple yet profound dish that feels like a hug in a bowl.

Cooking Method: Baking, Boiling, Sautéing, Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 2657.6

Description

This robust stew is a comforting bowl of warmth, perfect for chilly evenings. It combines the smoky richness of bacon and the zesty kick of hot Italian sausage with tender, slow-simmered chicken pieces. The base is built on crushed tomatoes and tomato sauce, creating a deep, savory red broth that coats every bite. Elbow macaroni soaks up the flavorful juices, adding a satisfying carb element to the dish. Garnished with fresh parsley and dried oregano, it offers a balance of herbal brightness against the heavy meats. This meal is ideal for family dinners or meal prepping, as the flavors deepen overnight. It&# 226;ÂÂs a simple yet profound dish that feels like a hug in a bowl.

Ingredients

4 lbs Broiler-fryer chicken
1 cans Tomatoes -- crushed l6
2 quart Water Ounces
2 lbs Hot ltalian sausage links
1 cans Tomato sauce -- 8 ounces
6 whole Bacon strips
8 oz Elbow macaroni -- cooked and
2 whole Garlic cloves -- minced Drained
1 tablespoons Fresh parsley -- chopped Salt and pepper to taste
1 teaspoons Dried oregano

Directions

1
Cut the bacon into small pieces and cook in a large heavy-bottomed pot over medium heat until crispy and rendered.
2
Remove the bacon with a slotted spoon, leaving the fat in the pot, and set aside for garnish.
3
Add the chicken pieces to the pot and sear on all sides until golden brown, about 5-7 minutes.
4
Slice the hot Italian sausage links into coins and add them to the pot, browning them alongside the chicken.
5
Stir in the minced garlic and cook for 1 minute until fragrant, being careful not to burn it.
6
Pour in the water, crushed tomatoes, and tomato sauce, scraping up any browned bits from the bottom of the pot.
7
Add the dried oregano, salt, and pepper to the liquid base.
8
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 45 minutes until chicken is tender.
9
Add the cooked elbow macaroni to the stew and simmer uncovered for 10 minutes to allow flavors to meld.
10
Taste and adjust seasoning with additional salt, pepper, or oregano if needed.
11
Ladle into bowls and top with the reserved crispy bacon and chopped fresh parsley before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2657.6kcal

% Daily Value *
Total Fat 170.0g262%
Saturated Fat 54.2g271%
Cholesterol 591.1mg198%
Sodium 4788.5mg200%
Total Carbohydrate 22.9g8%
Dietary Fiber 1.6g7%
Sugars 2.4g
Protein 226.8g454%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken stew, sausage soup, italian sausage, tomato broth, comfort food, bacon bits, macaroni stew, hearty dinner, one pot meal, spicy sausage, slow cooked, winter stew, fresh parsley, dried oregano, rustic cooking, family dinner, protein rich, tomato sauce, garlic chicken, meal prep

Read it online: https://www.chefs-mate.com/recipe/chlcken-and-sausage-stew/