Chlcken Rlce Dlnner

chefs-mate
Servings: 1 Difficulty: Advanced
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Chlcken Rlce Dlnner recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International main features All-purpose flour 2 Garlic cloves — minced, Salt 1 can Mushroom stems & pieces –, Pepper Undrained, Thighs — about 3 2 Chicken bouillon cubes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Chlcken Rlce Dlnner recipe image
Print Recipe

Chlcken Rlce Dlnner

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 633.3

Description

This International main features All-purpose flour 2 Garlic cloves -- minced, Salt 1 can Mushroom stems & pieces --, Pepper Undrained, Thighs -- about 3 2 Chicken bouillon cubes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Lbs 2 c Boiling water 3 tb Cooking oil Minced fresh parsley, 1 c Long grain rice -- uncooked Optional 1/4 c Chopped onion
  2. Combine flour, salt and pepper;
  3. coat chicken pieces.
  4. In a large skillet over medium heat, brown the chicken in oil.
  5. Place rice in an ungreased 13-in.
  6. x 9-in.
  7. x 2-in.
  8. baking dish.
  9. Sprinkle with onion and garlic; top with mushrooms.
  10. Dissolve bouillon in boiling water; pour over all.
  11. Place chicken pieces on top.
  12. Cover and bake at 350" for 1 hour or until chicken juices run clear and rice is tender.
  13. Sprinkle with parsley if desired

Nutrition Facts

Servings 1

Amount Per Serving
Calories 633.3kcal
% Daily Value *
Total Fat 25.3g39%
Saturated Fat 6.8g34%
Cholesterol 200.0mg67%
Sodium 5065.7mg212%
Total Carbohydrate 23.2g8%
Dietary Fiber 1.0g4%
Sugars 0.1g
Protein 68.1g137%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, allpurpose, baking, boiling, bouillon, chicken, chlcken, cloves, cubes, dlnner, flour, garlic, international, main, minced, mushroom, pepper, pieces, rlce, salt
Recipe Card powered by WP Delicious