This International sauce features Fresh mushrooms — thinly Breast halves. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chlcken Wlth Mushroom Sauce
Description
This International sauce features Fresh mushrooms -- thinly Breast halves. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sliced 1/3 c Chicken broth -- or port 1/2 c Butter or margarine Wine 1/2 c All-purpose flour 1 1/2 c Heavy
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cream 1/4 ts Ground nutmeg Minced fresh parsley, Salt and pepper to taste Optional 8 Skinless boneless chicken Paparika, optional In a skillet, saute mushrooms in butter until tender.
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With a slotted spoon, remove mushrooms and set aside.
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Reserve butter in the skillet.
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Combine flour, nutmeg, salt and pepper; coat chicken pieces and shake off excess.
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Brown chicken in skillet over medium heat.
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Add mushrooms.
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Add broth or wine to the remaining flour mixture; stir until smooth.
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Fold in cream.
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Pour over the chicken and mushrooms; bring to a boil.
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Reduce heat; cover and simmer for 20-25 minutes or until chicken is no longer pink.
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Garnish with parsley and paprika if desired.
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Yleld: 4 servings
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 44.0kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 10.0mg1%
- Total Carbohydrate 6.6g3%
- Dietary Fiber 2.0g8%
- Sugars 4.0g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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