These Choc ‘N Spice Profiteroles are a decadent French-inspired dessert that balances airy, crisp pastry with lush, sweet fillings. The choux puffs are made from scratch, offering a satisfying crunch that gives way to a tender interior. They are generously filled with whipped cream infused with a hint of coffee flavoring, which cuts through the sweetness beautifully. The dish is finished with a glossy, melted chocolate sauce and a dusting of cinnamon-sugar, adding warm spice notes and visual appeal. Perfect for romantic dinners, holiday gatherings, or simply as a luxurious treat for yourself, these profiteroles are impressive yet approachable.
Choc ‘N Spice Profiteroles
Description
These Choc 'N Spice Profiteroles are a decadent French-inspired dessert that balances airy, crisp pastry with lush, sweet fillings. The choux puffs are made from scratch, offering a satisfying crunch that gives way to a tender interior. They are generously filled with whipped cream infused with a hint of coffee flavoring, which cuts through the sweetness beautifully. The dish is finished with a glossy, melted chocolate sauce and a dusting of cinnamon-sugar, adding warm spice notes and visual appeal. Perfect for romantic dinners, holiday gatherings, or simply as a luxurious treat for yourself, these profiteroles are impressive yet approachable.Directions
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Preheat oven to 400°F (205°C) and lightly grease several baking sheets.
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Sift the flour and 1/2 teaspoon of cinnamon onto a piece of waxed paper or a plate.
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In a saucepan, combine water and 3-1/2 tablespoons of butter; heat gently until the butter melts completely but do not let the water boil yet.
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Bring the liquid to a rapid boil, then immediately remove from heat.
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Add all the sifted flour at once and stir vigorously with a wooden spoon until a smooth dough forms.
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Return the pan to medium heat and cook for a few seconds, stirring constantly, until the dough forms a smooth ball and pulls away cleanly from the sides of the pan.
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Remove from heat and let the dough cool slightly, just enough to handle without burning.
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Gradually beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next, until the dough is smooth, shiny, and thick.
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Transfer the dough to a pastry bag fitted with a 3/4-inch plain tube.
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Pipe 24 small, uniform balls onto the prepared baking sheets, spacing them slightly apart.
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Bake at 400°F for 20 minutes, then reduce oven temperature to 350°F (175°C).
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Continue baking for 15-20 minutes, or until the profiteroles are well-risen, crisp, golden brown, and sound hollow when tapped on the bottom.
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Make a small slit in the side of each pastry with a knife to allow steam to escape, preventing them from collapsing.
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Transfer the baked profiteroles to a wire rack and allow them to cool completely.
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In a chilled bowl, whip the whipping cream, powdered sugar, and coffee flavoring together until stiff peaks form.
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Transfer the whipped cream to a pastry bag fitted with a small star tip, or keep in a bowl for spooning.
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Pipe or spoon the cream filling into the cooled profiteroles.
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Arrange the filled profiteroles in a pyramid shape on a serving platter.
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Place the broken chocolate and remaining 1-1/2 teaspoons of butter in a heatproof bowl set over a pan of gently simmering water.
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Stir gently until the chocolate is melted and smooth.
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Stir in 2 tablespoons of Tia Maria (or coffee liqueur) and 2 tablespoons of light corn syrup until the sauce is glossy and coats the back of a spoon.
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Spoon the warm chocolate sauce over the arranged profiteroles, allowing it to drizzle down the sides.
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Mix the remaining 1/2 teaspoon of cinnamon with 2 teaspoons of superfine sugar and sprinkle lightly over the top.
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Let stand for a few minutes to allow the pastry to soften slightly before serving.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1076kcal
- % Daily Value *
- Total Fat 71 gg110%
- Saturated Fat 43 gg215%
- Cholesterol 119 mgmg40%
- Sodium 140 mgmg6%
- Total Carbohydrate 94 gg32%
- Dietary Fiber 13 gg52%
- Sugars 52 gg
- Protein 11 gg22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
