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Choc ‘N Spice Profiteroles

Choc 'N Spice Profiteroles recipe image
These Choc 'N Spice Profiteroles are a decadent French-inspired dessert that balances airy, crisp pastry with lush, sweet fillings. The choux puffs are made from scratch, offering a satisfying crunch that gives way to a tender interior. They are generously filled with whipped cream infused with a hint of coffee flavoring, which cuts through the sweetness beautifully. The dish is finished with a glossy, melted chocolate sauce and a dusting of cinnamon-sugar, adding warm spice notes and visual appeal. Perfect for romantic dinners, holiday gatherings, or simply as a luxurious treat for yourself, these profiteroles are impressive yet approachable. While they require a bit of attention to get the pastry right, the result is a professional-quality dessert that will wow your guests and satisfy any sweet tooth.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1076.2
Dietary: Vegetarian
Description
These Choc 'N Spice Profiteroles are a decadent French-inspired dessert that balances airy, crisp pastry with lush, sweet fillings. The choux puffs are made from scratch, offering a satisfying crunch that gives way to a tender interior. They are generously filled with whipped cream infused with a hint of coffee flavoring, which cuts through the sweetness beautifully. The dish is finished with a glossy, melted chocolate sauce and a dusting of cinnamon-sugar, adding warm spice notes and visual appeal. Perfect for romantic dinners, holiday gatherings, or simply as a luxurious treat for yourself, these profiteroles are impressive yet approachable.
Ingredients
  • 1/2 cup All-purpose flour
  • 2 tablespoon All-purpose flour
  • 1 teaspoon Ground cinnamon
  • 2/3 cup Water
  • 1/4 cup Butter, diced
  • 1 1/2 teaspoon Butter, diced
  • 2 Eggs, beaten
  • 1 1/4 cup Whipping cream
  • 1 tablespoon Powdered sugar
  • 2 teaspoon Coffee flavoring
  • 4 ounce Semisweet chocolate, broken
Directions
  1. 1
  2. 2
    Sift the flour and 1/2 teaspoon of cinnamon onto a piece of waxed paper or a plate.
  3. 3
    In a saucepan, combine water and 3-1/2 tablespoons of butter; heat gently until the butter melts completely but do not let the water boil yet.
  4. 4
    Bring the liquid to a rapid boil, then immediately remove from heat.
  5. 5
    Add all the sifted flour at once and stir vigorously with a wooden spoon until a smooth dough forms.
  6. 6
    Return the pan to medium heat and cook for a few seconds, stirring constantly, until the dough forms a smooth ball and pulls away cleanly from the sides of the pan.
  7. 7
    Remove from heat and let the dough cool slightly, just enough to handle without burning.
  8. 8
    Gradually beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next, until the dough is smooth, shiny, and thick.
  9. 9
    Transfer the dough to a pastry bag fitted with a 3/4-inch plain tube.
  10. 10
    Pipe 24 small, uniform balls onto the prepared baking sheets, spacing them slightly apart.
  11. 11
  12. 12
    Continue baking for 15-20 minutes, or until the profiteroles are well-risen, crisp, golden brown, and sound hollow when tapped on the bottom.
  13. 13
    Make a small slit in the side of each pastry with a knife to allow steam to escape, preventing them from collapsing.
  14. 14
    Transfer the baked profiteroles to a wire rack and allow them to cool completely.
  15. 15
    In a chilled bowl, whip the whipping cream, powdered sugar, and coffee flavoring together until stiff peaks form.
  16. 16
    Transfer the whipped cream to a pastry bag fitted with a small star tip, or keep in a bowl for spooning.
  17. 17
    Pipe or spoon the cream filling into the cooled profiteroles.
  18. 18
    Arrange the filled profiteroles in a pyramid shape on a serving platter.
  19. 19
    Place the broken chocolate and remaining 1-1/2 teaspoons of butter in a heatproof bowl set over a pan of gently simmering water.
  20. 20
    Stir gently until the chocolate is melted and smooth.
  21. 21
    Stir in 2 tablespoons of Tia Maria (or coffee liqueur) and 2 tablespoons of light corn syrup until the sauce is glossy and coats the back of a spoon.
  22. 22
    Spoon the warm chocolate sauce over the arranged profiteroles, allowing it to drizzle down the sides.
  23. 23
    Mix the remaining 1/2 teaspoon of cinnamon with 2 teaspoons of superfine sugar and sprinkle lightly over the top.
  24. 24
    Let stand for a few minutes to allow the pastry to soften slightly before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1076.2kcal
% Daily Value *
Total Fat 71.1g110%
Saturated Fat 43.2g216%
Cholesterol 118.8mg40%
Sodium 140.2mg6%
Total Carbohydrate 94.2g32%
Dietary Fiber 12.7g51%
Sugars 51.8g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: choux, pastry, profiteroles, chocolate, cream, coffee, cinnamon, dessert, french, whipped, indulgent, baking, sweet, treat, pudding, sauce
Read it online: https://www.chefs-mate.com/recipe/choc-n-spice-profiteroles/