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This International dessert features Butter, Sugar, Eggs, Vanilla, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocadamia Coconut Delights
Description
This International dessert features Butter, Sugar, Eggs, Vanilla, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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coarsely chopped Designed for chocoholics who are seeking to expand their horizons, this exotic specialty boasts a flavor full of richness and intrigue.
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Preheat oven to 350.
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In a large bowl, cream butter, sugar, eggs and vanilla until light.
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Sift together flour, cocoa, baking powder, baking soda and salt.
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Add to creamed mixture and mix well.
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Stir in chopped macadamias and coconut.
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Drop by teaspoonfuls onto ungreased cookie sheets.
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Bake at 350 for 8-10 minutes.
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Remove cookies to wire rack to cool completely.
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Randy Shearer
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 1509.5kcal
- % Daily Value *
- Total Fat 73.2g113%
- Saturated Fat 46.6g233%
- Cholesterol 222.2mg75%
- Sodium 3233.2mg135%
- Total Carbohydrate 213.0g71%
- Dietary Fiber 19.7g79%
- Sugars 94.4g
- Protein 25.4g51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, chocadamia, cocoa, coconut, delights, dessert, eggs, flour, hersheysr, international, macadamia, nuts, powder, salt, shredded, soda, sugar, title, vanilla
