Chocodiles
Description
Chocodiles are a nostalgic, no-bake style treat that combines a buttery, shortbread-like crust with a thick, crunchy layer of chocolate and peanut butter. The base is pressed into a pan and baked until lightly golden, providing a sturdy foundation for the rich topping. The topping features melted semi-sweet chocolate chips mixed with crunchy peanut butter and crushed corn flakes, creating a delightful contrast between smooth sweetness and crisp texture. These bars are perfect for potlucks, school lunches, or satisfying a sudden sweet tooth. They are easy to make, require common pantry staples, and always disappear quickly.Ingredients
Directions
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Preheat oven to 350&# 194;°F (177ðC).
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In a large bowl, combine butter, shortening, sugar, and salt; blend well.
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Stir in flour until a dough forms.
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Press dough evenly into an ungreased square cake pan.
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Bake for 15 to 20 minutes until lightly golden brown.
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Remove from oven and let cool slightly.
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In a medium saucepan, melt chocolate chips over low heat.
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Stir in peanut butter and crushed corn flakes until well combined.
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Spread the chocolate mixture evenly over the slightly cooled cookie base.
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Allow to cool completely until firm, then cut into bars.
Nutrition Facts
Servings 40
- Amount Per Serving
- Calories 886.5kcal
- % Daily Value *
- Total Fat 64.3g99%
- Saturated Fat 27.5g138%
- Cholesterol 64.5mg22%
- Sodium 322.5mg14%
- Total Carbohydrate 78.3g27%
- Dietary Fiber 1.6g7%
- Sugars 75.5g
- Protein 5.4g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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