Chocolate 20 Minute Cake (Sheet Cake) [4-I]

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Servings: 8 Difficulty: Intermediate
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A rich, moist chocolate sheet cake with a glossy boiled icing, ready in under half an hour
Chocolate 20 Minute Cake (Sheet Cake [4 I] recipe image

This classic chocolate sheet cake is the ultimate comfort food for when you crave something sweet and indulgent without spending hours in the kitchen. The batter relies on a unique technique of boiling butter, Crisco, cocoa, and water, which creates an incredibly moist and tender crumb. The combination of buttermilk and baking soda ensures a light texture, while the generous amount of sugar provides a deep, satisfying sweetness. Topped with a quick, glossy boiled chocolate icing that sets into a smooth glaze, this cake is perfect for potlucks, family gatherings, or simply a late-night treat. It’s a nostalgic recipe that delivers big flavor with minimal fuss.

Chocolate 20 Minute Cake (Sheet Cake [4 I] recipe image
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Chocolate 20 Minute Cake (Sheet Cake) [4-I]

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1470.0

Description

This classic chocolate sheet cake is the ultimate comfort food for when you crave something sweet and indulgent without spending hours in the kitchen. The batter relies on a unique technique of boiling butter, Crisco, cocoa, and water, which creates an incredibly moist and tender crumb. The combination of buttermilk and baking soda ensures a light texture, while the generous amount of sugar provides a deep, satisfying sweetness. Topped with a quick, glossy boiled chocolate icing that sets into a smooth glaze, this cake is perfect for potlucks, family gatherings, or simply a late-night treat. It&# 226;ÂÂs a nostalgic recipe that delivers big flavor with minimal fuss.

Ingredients

Directions

  1. Preheat your oven to 400ðF (200ðC) and grease a 9x13 inch baking pan.
  2. In a large bowl, sift together the sugar, flour, and salt. Set aside.
  3. In a medium saucepan, combine the butter, Crisco, cocoa powder, and water.
  4. Place the saucepan over high heat and bring the mixture to a rolling boil, stirring occasionally to melt the fats.
  5. Immediately pour the hot liquid mixture into the bowl with the sifted dry ingredients. Stir vigorously until well combined and slightly cooled.
  6. Add the buttermilk, vanilla extract, eggs, and baking soda to the batter. Mix until just combined.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
  9. While the cake bakes, prepare the icing: In a small saucepan, combine 1/2 cup butter, 1/4 cup cocoa, 6 tablespoons milk, and 1 teaspoon vanilla.
  10. Bring the icing mixture to a boil over medium heat, stirring constantly.
  11. Remove from heat and immediately stir in 1 pound of powdered sugar until smooth and glossy.
  12. Pour the hot icing over the hot cake immediately, spreading it to the edges. Let cool completely before slicing.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1470.0kcal
% Daily Value *
Total Fat 60.6g94%
Saturated Fat 27.8g139%
Cholesterol 158.3mg53%
Sodium 2686.2mg112%
Total Carbohydrate 222.9g75%
Dietary Fiber 8.6g35%
Sugars 123.0g
Protein 19.8g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cake, sheet cake, dessert, easy, quick, boiled icing, buttermilk, cocoa, baking, comfort food, sheet pan, chocolate lover, no mixer, classic, homemade, sweet, glaze, party food, snack
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