Chocolate Almond Thins

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Servings: 24 Difficulty: Beginner
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Chocolate Almond Thins recipe image
Chocolate Almond Thins recipe image
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Chocolate Almond Thins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 24 Calories: 300.6

Description

This International beverage features Butter, Granulated sugar, Egg yolk, Vanilla, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream together butter and both sugars. Beat in egg yolk and vanilla. Stir in flour and half of the almonds. Spread in unoiled 9 x 13-inch baking pan. Bake at 350 degrees for 20 minutes. Sprinkle hot crust with chocolate. Sprinkle with remaining almonds, pressing them lightly into melting chocolate. Cut into squares while still warm, but don't remove from pan until cool
  2. Brown sugar, packed
  3. Diced almonds roasted

Nutrition Facts

Servings 24

Amount Per Serving
Calories 300.6kcal
% Daily Value *
Total Fat 17.4g27%
Saturated Fat 7.6g38%
Cholesterol 66.5mg23%
Sodium 72.8mg4%
Total Carbohydrate 31.6g11%
Dietary Fiber 2.9g12%
Sugars 15.2g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, almonds, baking, beverage, butter, chocolate, egg, flour, granulated, international, pieces, semisweet, sugar, thins, title, vanilla, vegetarian, yolk
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