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This International dessert features All-purpose flour, Cream of tartar, Cocoa, Salt, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chocolate Angel Food Cake 2
Description
This International dessert features All-purpose flour, Cream of tartar, Cocoa, Salt, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: All-purpose flour, Cocoa, Salt, Sugar.
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In another bowl, cream together: Cream of tartar, Vanilla.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 671.5kcal
- % Daily Value *
- Total Fat 2.7g5%
- Saturated Fat 1.2g6%
- Cholesterol 0.0mg0%
- Sodium 2650.4mg111%
- Total Carbohydrate 146.4g49%
- Dietary Fiber 7.2g29%
- Sugars 91.5g
- Protein 23.0g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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