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Chocolate-Applesauce Cake

Chocolate-Applesauce Cake recipe image
This International dessert features Unsifted Unbleached Flour, Cocoa, Baking Soda, Salt, Shortening. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 13
Calories: 540.9
Dietary: Vegetarian
Description
This International dessert features Unsifted Unbleached Flour, Cocoa, Baking Soda, Salt, Shortening. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Unsifted Unbleached Flour
  • 2 tablespoon Cocoa
  • 1 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1/2 cup Shortening
  • 1 1/2 cup Sugar
  • 2 lg Eggs
  • 2 teaspoon Vanilla Extract
  • 2 cup Unsweetened Applesauce
  • 6 ounce Semisweet Chocolate Chips
  • 1/2 cup Chopped Walnuts
Directions
  1. 1
    This is one of the first cakes that I made in the 1970's.
  2. 2
    There is no need to frost this one because it is sprinkled with chocolate chips and walnuts before baking.
  3. 3
    Sift the flour, cocoa, baking soda and salt together and set aside.
  4. 4
    Cream the shortening and sugar together in a large mixing bowl until light and fluffy, using an electric mixer
  5. 5
    set on medium speed.
  6. 6
    Add the eggs, one at a time, beating well after each addition.
  7. 7
    Blend in the vanilla extract.
  8. 8
    Add the dry ingredientss alternately with the applesauce to the creamed mixture, beating well after each addition, using the mixer
  9. 9
    set on low speed.
  10. 10
    Pour the batter into a greased 13 X 9 X 2-inch baking pan.
  11. 11
    Sprinkle with the chocolate chips and chopped walnuts.
  12. 12
    Bake in a preheated 350 degree F.
  13. 13
    oven for 35 minutes or until the cake test done.
  14. 14
    Cool in the pan on a wire rack

Nutrition Facts

Servings 13

Amount Per Serving
Calories 540.9kcal
% Daily Value *
Total Fat 23.7g37%
Saturated Fat 8.9g45%
Cholesterol 50.0mg17%
Sodium 635.7mg27%
Total Carbohydrate 74.3g25%
Dietary Fiber 4.5g18%
Sugars 46.2g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, applesauce, baking, blending, cake, chips, chocolate, chocolateapplesauce, chopped, cocoa, dessert, eggs, extract, flour, international, salt, semisweet, shortening, soda, sugar
Read it online: https://www.chefs-mate.com/recipe/chocolate-applesauce-cake-4/