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This International dessert features Unsifted Unbleached Flour, Cocoa, Baking Soda, Salt, Shortening. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate-Applesauce Cake
Description
This International dessert features Unsifted Unbleached Flour, Cocoa, Baking Soda, Salt, Shortening. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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This is one of the first cakes that I made in the 1970's.
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There is no need to frost this one because it is sprinkled with chocolate chips and walnuts before baking.
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Sift the flour, cocoa, baking soda and salt together and set aside.
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Cream the shortening and sugar together in a large mixing bowl until light and fluffy, using an electric mixer
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set on medium speed.
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Add the eggs, one at a time, beating well after each addition.
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Blend in the vanilla extract.
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Add the dry ingredientss alternately with the applesauce to the creamed mixture, beating well after each addition, using the mixer
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set on low speed.
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Pour the batter into a greased 13 X 9 X 2-inch baking pan.
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Sprinkle with the chocolate chips and chopped walnuts.
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Bake in a preheated 350 degree F.
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oven for 35 minutes or until the cake test done.
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Cool in the pan on a wire rack
Nutrition Facts
Servings 13
- Amount Per Serving
- Calories 540.9kcal
- % Daily Value *
- Total Fat 23.7g37%
- Saturated Fat 8.9g45%
- Cholesterol 50.0mg17%
- Sodium 635.7mg27%
- Total Carbohydrate 74.3g25%
- Dietary Fiber 4.5g18%
- Sugars 46.2g
- Protein 8.1g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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