Chocolate Apricot Bars

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Servings: 6 Difficulty: Advanced
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Rich chocolate shortbread layered with tart apricot jam and glossy chocolate glaze
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These decadent Chocolate Apricot Bars are a German-inspired treat that balances the deep, bittersweet notes of chocolate with the bright, fruity tang of apricot jam. The base is a tender, buttery shortbread crust that serves as the perfect foundation for a thick layer of sweet-tart apricot filling. Topped with a smooth, semi-sweet chocolate ganache, each bite offers a delightful contrast of textures and flavors. They are ideal for afternoon tea, potlucks, or as an elegant dessert to end a dinner party. Simple to assemble yet impressive in appearance, these bars are sure to disappear quickly and become a favorite in your dessert rotation.

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Chocolate Apricot Bars

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 689.0

Description

These decadent Chocolate Apricot Bars are a German-inspired treat that balances the deep, bittersweet notes of chocolate with the bright, fruity tang of apricot jam. The base is a tender, buttery shortbread crust that serves as the perfect foundation for a thick layer of sweet-tart apricot filling. Topped with a smooth, semi-sweet chocolate ganache, each bite offers a delightful contrast of textures and flavors. They are ideal for afternoon tea, potlucks, or as an elegant dessert to end a dinner party. Simple to assemble yet impressive in appearance, these bars are sure to disappear quickly and become a favorite in your dessert rotation.

Ingredients

Directions

  1. Preheat oven to 325&# 194;°F (165°C).
  2. Melt 3/4 cup butter and 3 oz unsweetened chocolate together in a saucepan or microwave.
  3. Stir in 1 1/2 cups sugar until well combined.
  4. Allow the mixture to cool slightly.
  5. Beat in 3 eggs, one at a time, ensuring each is fully incorporated before adding the next.
  6. Stir in 1 1/4 cups flour and 1 1/2 teaspoons vanilla extract until the batter is smooth.
  7. Spread the batter evenly into a greased 9x13 inch baking pan lined with foil, leaving a rim around the edges.
  8. Bake for 15-20 minutes, or until the edges are set and a toothpick inserted comes out clean.
  9. Remove from oven and let cool in the pan for 10 minutes.
  10. While the base cools, gently heat 3/4 cup apricot jam in a small saucepan until spreadable.
  11. Spread the warm apricot jam evenly over the baked chocolate base.
  12. Allow the bar to cool completely in the pan.
  13. Once cool, lift the entire bar out of the pan using the foil and place it on a cutting board.
  14. Cut the bar horizontally into two even layers.
  15. Melt 2 oz semi-sweet chocolate.
  16. Place the bottom layer (cut side up) on a serving platter and spread the melted chocolate over it.
  17. Place the top layer (jam side down) on top of the chocolate-coated bottom layer.
  18. Drizzle the remaining melted chocolate over the top and sides of the stacked bars.
  19. Let the chocolate set slightly, then cut into rectangular bars.
  20. Store in an airtight container in the refrigerator.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 689.0kcal
% Daily Value *
Total Fat 53.5g83%
Saturated Fat 23.4g117%
Cholesterol 0.0mg0%
Sodium 479.2mg20%
Total Carbohydrate 44.7g15%
Dietary Fiber 8.2g33%
Sugars 34.5g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricot, baking, bars, blending, butter, chocolate, dessert, flour, fruits, german, margarine, shortbread, sweet, unsweetened, vanilla, vegetarian, jam, eggs, sugar, glaze
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