Chocolate Balls With Cherry Cordial Centers

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Servings: 6 Difficulty: Advanced
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Rich, truffle-like confections featuring a boozy cherry center encased in dark chocolate.
Chocolate Balls With Cherry Cordial Centers recipe image
Chocolate Balls With Cherry Cordial Centers recipe image
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Chocolate Balls With Cherry Cordial Centers

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 22.5

Description

These decadent chocolate balls are the perfect balance of sweet, rich, and boozy. The heart of each truffle is a candied cherry soaked in cherry brandy, providing a burst of fruity cordial flavor with every bite. The exterior is a dense, fudgy chocolate mixture made from butter, powdered sugar, and a blend of sweet milk and unsweetened baking chocolate. The result is a sophisticated dessert that feels luxurious yet is surprisingly straightforward to assemble. Ideal for holiday gift baskets, elegant dinner parties, or simply indulging in a treat with your evening coffee. They store beautifully in the fridge, making them a wonderful make-ahead option for special occasions.

Ingredients

Directions

  1. Soak the candied cherries in the cherry brandy overnight or for at least 4 hours to infuse them with flavor.
  2. Drain the cherries, reserving the brandy soaking liquid for later use.
  3. In a mixing bowl, cream the softened butter and powdered sugar together until smooth and light.
  4. Melt the sweet milk chocolate and unsweetened baking chocolate together in a double boiler, stirring until smooth.
  5. Gradually spoon the melted chocolate into the butter and sugar mixture, mixing thoroughly by hand after each addition until fully combined.
  6. Stir the reserved cherry brandy into the chocolate mixture, adding it slowly until all the liquid is absorbed and the mixture holds together.
  7. Mix in the 3 tablespoons of unsweetened cocoa powder by hand until evenly distributed.
  8. Place the chocolate mixture in the freezer for about 20-30 minutes, or until it is chilled and stiff enough to handle.
  9. While the mixture chills, mix equal amounts of powdered sugar and unsweetened cocoa powder in a small bowl to create a coating mixture.
  10. Dust a clean work surface or waxed paper generously with the cocoa-sugar mixture.
  11. Remove the chilled chocolate mixture from the freezer. Take a heaping teaspoon of the mixture and place it on the dusted surface.
  12. Dip your fingers in the cocoa-sugar mixture to prevent sticking, then flatten the chocolate portion into a small disc.
  13. Place one soaked cherry in the center of the chocolate disc and fold the chocolate up and around the cherry to encase it completely.
  14. Gently roll the ball between your palms to form a smooth sphere.
  15. Roll the finished ball in the remaining cocoa-sugar mixture to coat the exterior.
  16. Repeat the process for each cherry, returning the chocolate mixture to the freezer if it becomes too soft to handle.
  17. Store the completed chocolate balls in an airtight container in the refrigerator until ready to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 22.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 5.4g2%
Dietary Fiber 0.7g3%
Sugars 3.8g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cherries, truffles, brandy, dessert, candied, no-bake, holiday, gift, confection, fudge, rich, boozy, treat, sweet, easy, make-ahead, party, indulgent
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