Chocolate Banana Recipe

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Servings: 12 pies Difficulty: Intermediate
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Miniature banana s'mores with gingersnaps, toasted marshmallow, and melted chocolate
Chocolate Banana Recipe recipe image

This delightful mini-dessert combines the classic flavors of s’mores with a tropical twist. Each bite features a crisp gingersnap cookie sandwiching a warm, toasted marshmallow, rich milk chocolate, and a slice of fresh banana. The ginger spice in the cookies complements the sweetness of the marshmallow and chocolate perfectly, while the banana adds a creamy texture and natural fruitiness. It’s an easy, no-bake treat that comes together in minutes, making it perfect for casual gatherings, kids’ snacks, or a quick after-dinner indulgence. The combination of texturesâÂÂcrunchy cookie, gooey marshmallow, and soft bananaâÂÂcreates a satisfying experience that feels both nostalgic and fresh.

Chocolate Banana Recipe recipe image
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Chocolate Banana Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 pies Calories: 1162.5

Description

This delightful mini-dessert combines the classic flavors of s'mores with a tropical twist. Each bite features a crisp gingersnap cookie sandwiching a warm, toasted marshmallow, rich milk chocolate, and a slice of fresh banana. The ginger spice in the cookies complements the sweetness of the marshmallow and chocolate perfectly, while the banana adds a creamy texture and natural fruitiness. It&# 226;ÂÂs an easy, no-bake treat that comes together in minutes, making it perfect for casual gatherings, kids' snacks, or a quick after-dinner indulgence. The combination of texturesâÂÂcrunchy cookie, gooey marshmallow, and soft bananaâÂÂcreates a satisfying experience that feels both nostalgic and fresh.

Ingredients

Directions

  1. Preheat the broiler or prepare a kitchen torch for toasting.
  2. Place the 12 marshmallows on skewers and toast them until golden brown and slightly puffed.
  3. Lay out 12 gingersnap cookies on a flat surface.
  4. Carefully place one toasted marshmallow onto each of the 12 gingersnaps.
  5. Top each marshmallow with one piece of milk chocolate and one slice of banana.
  6. Cover each assembly with a second gingersnap cookie.
  7. Gently press down on each cookie sandwich to help melt the chocolate and secure the layers.
  8. Serve immediately while the chocolate is still melty and the marshmallow is warm.

Nutrition Facts

Servings 12 pies

Amount Per Serving
Calories 1162.5kcal
% Daily Value *
Total Fat 7.9g13%
Saturated Fat 4.3g22%
Cholesterol 3.2mg2%
Sodium 58.2mg3%
Total Carbohydrate 280.4g94%
Dietary Fiber 1.4g6%
Sugars 273.1g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bananas, chocolate, dessert, easy, gingersnaps, marshmallows, mini, no-bake, smores, snack, toasted, treats, vegetarian, cookies, fruit, simple, quick, indulgent, party, kids
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