Include in Print View:

Chocolate Banana Recipe

Chocolate Banana Recipe recipe image
This delightful mini-dessert combines the classic flavors of s'mores with a tropical twist. Each bite features a crisp gingersnap cookie sandwiching a warm, toasted marshmallow, rich milk chocolate, and a slice of fresh banana. The ginger spice in the cookies complements the sweetness of the marshmallow and chocolate perfectly, while the banana adds a creamy texture and natural fruitiness. It&# 226;ÂÂs an easy, no-bake treat that comes together in minutes, making it perfect for casual gatherings, kids' snacks, or a quick after-dinner indulgence. The combination of texturesâÂÂcrunchy cookie, gooey marshmallow, and soft bananaâÂÂcreates a satisfying experience that feels both nostalgic and fresh.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 1162.5
Dietary: Gluten-free, Vegetarian
Description
This delightful mini-dessert combines the classic flavors of s'mores with a tropical twist. Each bite features a crisp gingersnap cookie sandwiching a warm, toasted marshmallow, rich milk chocolate, and a slice of fresh banana. The ginger spice in the cookies complements the sweetness of the marshmallow and chocolate perfectly, while the banana adds a creamy texture and natural fruitiness. It&# 226;ÂÂs an easy, no-bake treat that comes together in minutes, making it perfect for casual gatherings, kids' snacks, or a quick after-dinner indulgence. The combination of texturesâÂÂcrunchy cookie, gooey marshmallow, and soft bananaâÂÂcreates a satisfying experience that feels both nostalgic and fresh.
Ingredients
  • 12 Marshmallows
  • 24 Gingersnaps
  • 1 Milk Chocolate Bar (1.5 Ounces) , separated into 12 pieces
  • 1 Small Banana, cut into 12 pieces
Directions
  1. 1
    Preheat the broiler or prepare a kitchen torch for toasting.
  2. 2
    Place the 12 marshmallows on skewers and toast them until golden brown and slightly puffed.
  3. 3
    Lay out 12 gingersnap cookies on a flat surface.
  4. 4
    Carefully place one toasted marshmallow onto each of the 12 gingersnaps.
  5. 5
    Top each marshmallow with one piece of milk chocolate and one slice of banana.
  6. 6
    Cover each assembly with a second gingersnap cookie.
  7. 7
    Gently press down on each cookie sandwich to help melt the chocolate and secure the layers.
  8. 8
    Serve immediately while the chocolate is still melty and the marshmallow is warm.

Nutrition Facts

Servings 12 pies

Amount Per Serving
Calories 1162.5kcal
% Daily Value *
Total Fat 7.9g13%
Saturated Fat 4.3g22%
Cholesterol 3.2mg2%
Sodium 58.2mg3%
Total Carbohydrate 280.4g94%
Dietary Fiber 1.4g6%
Sugars 273.1g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bananas, chocolate, dessert, easy, gingersnaps, marshmallows, mini, no-bake, smores, snack, toasted, treats, vegetarian, cookies, fruit, simple, quick, indulgent, party, kids
Read it online: https://www.chefs-mate.com/recipe/chocolate-banana-recipe-7/