Chocolate Bananas From Brigitte Sealing

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Servings: 4 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Chocolate Bananas From Brigitte Sealing recipe image
Chocolate Bananas From Brigitte Sealing recipe image
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Chocolate Bananas From Brigitte Sealing

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 302.2

Description

This International beverage features Tablespoon Milk, Cornstarch 1 3/4 oz Baking chocolate, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel bananas and cut in half lengthwise.
  2. Melt chocolate and stir in milk and cornstarch.
  3. Bring to boil.
  4. Put bananas in a dessert dish, pour the sauce over them.
  5. Garnish with cool whip or whipped cream, or add a scoop of vanilla ice cream.
  6. Serve warm or cold.
  7. Linda Fields Sysop, Cyberealm BBS, Watertown NY 1993

Nutrition Facts

Servings 4

Amount Per Serving
Calories 302.2kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.8g4%
Cholesterol 2.4mg1%
Sodium 47.9mg2%
Total Carbohydrate 69.6g24%
Dietary Fiber 0.0g0%
Sugars 49.7g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bananas, beverage, boiling, brigitte, chocolate, cornstarch, from, international, milk, sealing, sugar, tablespoon, title, vegetarian
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