Chocolate Bananas From Brigitte Sealing

This International beverage features Tablespoon Milk, Cornstarch 1 3/4 oz Baking chocolate, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 302.2

Dietary: Gluten-free, Vegetarian

Description

This International beverage features Tablespoon Milk, Cornstarch 1 3/4 oz Baking chocolate, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Bananas Tablespoon Milk
7/8 oz Cornstarch
1 3/4 oz Baking chocolate
1 3/4 oz Sugar

Directions

1
Peel bananas and cut in half lengthwise.
2
Melt chocolate and stir in milk and cornstarch.
3
Bring to boil.
4
Put bananas in a dessert dish, pour the sauce over them.
5
Garnish with cool whip or whipped cream, or add a scoop of vanilla ice cream.
6
Serve warm or cold.
7
Linda Fields Sysop, Cyberealm BBS, Watertown NY 1993

Nutrition Facts

Servings 4

Amount Per Serving
Calories 302.2kcal

% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.8g4%
Cholesterol 2.4mg1%
Sodium 47.9mg2%
Total Carbohydrate 69.6g24%
Dietary Fiber 0.0g0%
Sugars 49.7g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bananas, beverage, boiling, brigitte, chocolate, cornstarch, from, international, milk, sealing, sugar, tablespoon, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chocolate-bananas-from-brigitte-sealing/