These Chocolate Baseball Cookies are a nostalgic treat that looks as good as it tastes. Rich chocolate dough is rolled in granulated sugar before baking, creating a beautiful cracked, white-coated exterior that contrasts with the deep, fudgy interior. The addition of walnuts adds a delightful crunch, while cinnamon provides a warm, subtle spice note. Perfect for holiday cookie exchanges, bake sales, or simply satisfying a sweet tooth on a cozy afternoon, these cookies are easy to make with pantry staples. They hold their shape well and offer a classic, indulgent flavor that appeals to both kids and adults.
Chocolate Baseball Cookies
Description
These Chocolate Baseball Cookies are a nostalgic treat that looks as good as it tastes. Rich chocolate dough is rolled in granulated sugar before baking, creating a beautiful cracked, white-coated exterior that contrasts with the deep, fudgy interior. The addition of walnuts adds a delightful crunch, while cinnamon provides a warm, subtle spice note. Perfect for holiday cookie exchanges, bake sales, or simply satisfying a sweet tooth on a cozy afternoon, these cookies are easy to make with pantry staples. They hold their shape well and offer a classic, indulgent flavor that appeals to both kids and adults.Ingredients
Directions
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Preheat oven to 375&# 194;°F (190ðC).
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In a large bowl, whisk together 1 cup sugar, brown sugar, cocoa powder, baking powder, and cinnamon until well combined.
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Add eggs, cooking oil, and vanilla extract to the dry ingredients.
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Beat the mixture with an electric mixer or whisk until smooth and glossy.
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Stir in the flour until just incorporated; do not overmix.
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Fold in the chopped walnuts.
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Place the remaining 1/2 cup of sugar in a shallow pie plate or bowl for coating.
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Scoop rounded tablespoonfuls of dough onto waxed paper or a clean surface.
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Roll each portion between your palms to form smooth balls.
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Roll each ball in the remaining sugar, ensuring it is generously coated on all sides.
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Place the coated balls 2 inches apart on ungreased baking sheets.
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Bake for 12 to 14 minutes, or until the cookies are firm around the edges and the tops have cracked.
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Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 225.2kcal
- % Daily Value *
- Total Fat 8.9g14%
- Saturated Fat 1.2g6%
- Cholesterol 15.5mg6%
- Sodium 67.4mg3%
- Total Carbohydrate 34.3g12%
- Dietary Fiber 0.9g4%
- Sugars 20.2g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
