Include in Print View:

Chocolate Baseball Cookies

Chocolate Baseball Cookies recipe image
These Chocolate Baseball Cookies are a nostalgic treat that looks as good as it tastes. Rich chocolate dough is rolled in granulated sugar before baking, creating a beautiful cracked, white-coated exterior that contrasts with the deep, fudgy interior. The addition of walnuts adds a delightful crunch, while cinnamon provides a warm, subtle spice note. Perfect for holiday cookie exchanges, bake sales, or simply satisfying a sweet tooth on a cozy afternoon, these cookies are easy to make with pantry staples. They hold their shape well and offer a classic, indulgent flavor that appeals to both kids and adults.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 24
Calories: 225.2
Dietary: Vegetarian
Description
These Chocolate Baseball Cookies are a nostalgic treat that looks as good as it tastes. Rich chocolate dough is rolled in granulated sugar before baking, creating a beautiful cracked, white-coated exterior that contrasts with the deep, fudgy interior. The addition of walnuts adds a delightful crunch, while cinnamon provides a warm, subtle spice note. Perfect for holiday cookie exchanges, bake sales, or simply satisfying a sweet tooth on a cozy afternoon, these cookies are easy to make with pantry staples. They hold their shape well and offer a classic, indulgent flavor that appeals to both kids and adults.
Ingredients
  • 1 cup Sugar
  • 1/2 cup Packed brown sugar
  • 1/2 cup Unsweetened cocoa powder
  • 2 teaspoon Baking powder
  • 1/2 teaspoon Cinnamon
  • 2 Eggs
  • 1/2 cup Cooking oil
  • 1 teaspoon Vanilla
  • 1 3/4 cup Flour
  • 1/2 cup Chopped walnuts
  • 1/2 cup Sugar
Directions
  1. 1
    Preheat oven to 375&# 194;°F (190ðC).
  2. 2
    In a large bowl, whisk together 1 cup sugar, brown sugar, cocoa powder, baking powder, and cinnamon until well combined.
  3. 3
    Add eggs, cooking oil, and vanilla extract to the dry ingredients.
  4. 4
    Beat the mixture with an electric mixer or whisk until smooth and glossy.
  5. 5
    Stir in the flour until just incorporated; do not overmix.
  6. 6
    Fold in the chopped walnuts.
  7. 7
    Place the remaining 1/2 cup of sugar in a shallow pie plate or bowl for coating.
  8. 8
    Scoop rounded tablespoonfuls of dough onto waxed paper or a clean surface.
  9. 9
    Roll each portion between your palms to form smooth balls.
  10. 10
    Roll each ball in the remaining sugar, ensuring it is generously coated on all sides.
  11. 11
    Place the coated balls 2 inches apart on ungreased baking sheets.
  12. 12
    Bake for 12 to 14 minutes, or until the cookies are firm around the edges and the tops have cracked.
  13. 13
    Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 225.2kcal
% Daily Value *
Total Fat 8.9g14%
Saturated Fat 1.2g6%
Cholesterol 15.5mg6%
Sodium 67.4mg3%
Total Carbohydrate 34.3g12%
Dietary Fiber 0.9g4%
Sugars 20.2g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cookies, crinkle, baseball, dessert, baking, walnuts, cocoa, sugar, cinnamon, classic, holiday, crunchy, fudgy, easy, pantry, snack, indulgent, crust, spice
Read it online: https://www.chefs-mate.com/recipe/chocolate-baseball-cookies-2/