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This Southern bread features Butter or margarine, Cocoa, Biscuit crumbs, Sugar, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate Biscuit Cake
Description
This Southern bread features Butter or margarine, Cocoa, Biscuit crumbs, Sugar, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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OR Osborne biscuits, - broken into - bite-sized pieces Crme fraiche to
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serve A firm favourite over the years, this cake proves ever-popular.
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Delightfully simple to prepare - no cooking!
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it makes a lovely dessert at any time of the year, and especially for picnics.
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Work the butter or margarine with the cocoa, and mix in the biscuit crumbs.
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Mix the sugar with a little water and dissolve it over a low heat, stirring.
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Then bring to the boil and simmer until syrupy - about 3-4 minutes.
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Blend into the cocoa mixture.
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Stir in the egg, then fold in the biscuits broken into bite-sized pieces.
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Put into an oiled loaf tin and chill until set.
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Turn out when completely cold and serve sliced, with crme fraiche
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 382.6kcal
- % Daily Value *
- Total Fat 22.1g34%
- Saturated Fat 7.7g39%
- Cholesterol 46.6mg16%
- Sodium 277.2mg12%
- Total Carbohydrate 39.9g14%
- Dietary Fiber 8.2g33%
- Sugars 25.6g
- Protein 6.7g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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