Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Flour, Cocoa powder unsweetened, Cinnamon, Salt, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Chocolate Bourbon Cookies
Description
This International dessert features Flour, Cocoa powder unsweetened, Cinnamon, Salt, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
semi sweet 2 Egg whites 2 tb Water 3 c Pecans, finely chopped Combine the flour and cocoa powder, cinnamon and salt in a small bowl. Set aside. Beat together butter and brown sugar in a large bowl until creamy and smooth. Beat in bourbon until well blended. Gradually add dry ingredients to butter mixture, beating well after each addition. Stir in the chocolate chips. Cover dough with plastic wrap and refrigerate for at least 2 hours. When ready to bake cookies, preheat oven to 350~F. Grease 2 large cookie sheets. Beat together egg whites and water and set aside. Using 1 level tbls., shape dough into balls about 1 inch in diameter. Roll each ball first in the egg whites then in the chopped nuts. Arrange the balls 1/2 inch apart on the prepared cookie sheets. If the dough gets to soft, periodically return the dough to the refrigerator. Bake the cookies in the preheated oven for 15-20 minutes or until they are still soft but have a light crackled crust. Cool cookies on the cookie sheets for 2-5 minutes. Carefully remove the cookies to a wire rack to cool completely. May use walnuts instead of pecans
-
Brown sugar, firm pack
Nutrition Facts
Servings 50
- Amount Per Serving
- Calories 1523.3kcal
- % Daily Value *
- Total Fat 68.0g105%
- Saturated Fat 40.8g204%
- Cholesterol 134.4mg45%
- Sodium 1665.7mg70%
- Total Carbohydrate 199.4g67%
- Dietary Fiber 13.8g56%
- Sugars 92.0g
- Protein 20.1g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, bourbon, butter, chips, chocolate, cinnamon, cocoa, cookies, dessert, flour, international, mini, powder, salt, softened, title, unsweetened, vegetarian
