Chocolate Bread Pudding #1
Description
This International bread features Chocolate, unsweetened; cut. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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into small pieces 2 c Half & half 2 c Bread crumbs, white, soft; -packed loosely 2 Eggs, jumbo 1 c Sugar, granulated 1 1/2 ts Vanilla 1 pn Salt 1 c Heavy
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cream ; whipped
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HEAT THE CHOCOLATE AND half and half in a large saucepan over low
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heat for 12-15 minutes, stirring frequently until chocolate is completely melted.
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Remove pan from the heat, stir in the crumbs and let stand for one hour.
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Preheat oven to 350F (177&# 194;°C).
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Beat the eggs until frothy, blend in the sugar, vanilla and salt, then mix into the chocolate.
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Pour the pudding into a buttered 1 1/2-quart casserole,
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set it in a shallow baking pan and
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pour enough hot water into the pan to come halfway up the sides of the casserole.
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Bake the pudding uncovered for 50 to 60 minutes until the pudding is set like custard.
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To test it, insert a toothpick in the center.
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If it comes out clean, pudding is done.
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Serve the pudding warm, topped with dollops of whipped cream
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 409.5kcal
- % Daily Value *
- Total Fat 22.5g35%
- Saturated Fat 13.5g68%
- Cholesterol 0.0mg0%
- Sodium 18.0mg1%
- Total Carbohydrate 44.2g15%
- Dietary Fiber 8.2g33%
- Sugars 34.5g
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, bread, chocolate, cut, international, pudding, title, unsweetened, vegan
