Chocolate Bread Pudding #1

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Servings: 6 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Chocolate Bread Pudding #1 recipe image
Chocolate Bread Pudding #1 recipe image
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Chocolate Bread Pudding #1

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 409.5

Description

This International bread features Chocolate, unsweetened; cut. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Small pieces 2 c Half & half 2 c Bread crumbs, white, soft; -packed loosely 2 Eggs; jumbo 1 c Sugar; granulated 1 1/2 ts Vanilla 1 pn Salt 1 c Heavy
  2. cream ; whipped
  3. HEAT THE CHOCOLATE AND half and half in a large saucepan over low
  4. heat for
  5. Remove pan from the
  6. heat ,
  7. stir in the crumbs and
  8. let stand for one hour.
  9. Preheat oven to 350F (177&# 194;°C).
  10. Beat the eggs until frothy, blend in the sugar, vanil To test it, insert a toothpick in the center.
  11. If it comes out clean, puddin JEAN ANDERSON PRODIGY GUEST CHEFS COOKBOOK, reposted by

Nutrition Facts

Servings 6

Amount Per Serving
Calories 409.5kcal
% Daily Value *
Total Fat 22.5g35%
Saturated Fat 13.5g68%
Cholesterol 0.0mg0%
Sodium 18.0mg1%
Total Carbohydrate 44.2g15%
Dietary Fiber 8.2g33%
Sugars 34.5g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, chocolate, cut, international, pudding, title, unsweetened, vegan
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