Chocolate Bread Pudding
Description
This International bread features Unsweetened chocolate. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cut into small pieces 2 c Half and half 2 c Soft white bread crumbs - (loosely packed) 2 Jumbo eggs 1 c Sugar 1 1/2 ts Vanilla 1 pn Salt 1 c Heavy
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cream ; whipped
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HEAT THE CHOCOLATE AND half and half in a large saucepan over low
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heat for 12-15 minutes, stirring frequently until chocolate is completely melted.
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Remove pan from the heat, stir in the crumbs and let stand for one hour.
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Preheat oven to 350F (177&# 194;°C).
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Beat the eggs until frothy, blend in the sugar, vanilla and salt, then mix into the chocolate.
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Pour the pudding into a buttered 1 1/2-quart casserole,
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set it in a shallow baking pan and
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pour enough hot water into the pan to come halfway up the sides of the casserole.
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Bake the pudding uncovered for 50 to 60 minutes until the pudding is set like custard.
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To test it, insert a toothpick in the center.
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If it comes out clean, pudding is done.
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Serve the pudding warm, topped with dollops of whipped cream
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 409.5kcal
- % Daily Value *
- Total Fat 22.5g35%
- Saturated Fat 13.5g68%
- Cholesterol 0.0mg0%
- Sodium 18.0mg1%
- Total Carbohydrate 44.2g15%
- Dietary Fiber 8.2g33%
- Sugars 34.5g
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, bread, chocolate, international, pudding, title, unsweetened, vegan, homemade
