Chocolate Bread Pudding Lowfat

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Servings: 8 Difficulty: Intermediate
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Rich and creamy chocolate dessert made with lowfat milk and egg substitute
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This decadent yet lighter take on classic bread pudding combines the comforting texture of soaked French bread with deep, rich cocoa flavor. Using lowfat milk and an egg substitute keeps the calorie count down without sacrificing the custard-like consistency that makes this dish so beloved. The addition of honey and vanilla extract adds warmth and sweetness, while a splash of brandy or Kahlua provides an adult twist. Perfect for a cozy weekend breakfast, a light dessert after a heavy meal, or a crowd-pleasing treat for potlucks. The bread soaks up the chocolate custard mixture, creating a tender, moist interior that bakes into a soft, pudding-like consistency. It’s an easy, make-ahead recipe that tastes even better when served warm with a dollop of whipped cream or a scoop of ice cream.

Chocolate Bread Pudding Lowfat recipe image
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Chocolate Bread Pudding Lowfat

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1596.0

Description

This decadent yet lighter take on classic bread pudding combines the comforting texture of soaked French bread with deep, rich cocoa flavor. Using lowfat milk and an egg substitute keeps the calorie count down without sacrificing the custard-like consistency that makes this dish so beloved. The addition of honey and vanilla extract adds warmth and sweetness, while a splash of brandy or Kahlua provides an adult twist. Perfect for a cozy weekend breakfast, a light dessert after a heavy meal, or a crowd-pleasing treat for potlucks. The bread soaks up the chocolate custard mixture, creating a tender, moist interior that bakes into a soft, pudding-like consistency. It&# 226;ÂÂs an easy, make-ahead recipe that tastes even better when served warm with a dollop of whipped cream or a scoop of ice cream.

Ingredients

Directions

  1. Preheat your oven to 325ðF (165ðC).
  2. Arrange the French bread slices in a single layer in a 12-14 inch oval gratin dish or a 4-quart soufflé dish, staggering them slightly to fit.
  3. In a large bowl, whisk together the egg substitute, lowfat milk, honey, vanilla extract, and brandy or Kahlua until well combined.
  4. In a small separate bowl, sift together the cocoa powder, cornstarch, and salt to remove any lumps.
  5. Add the dry cocoa mixture to the wet ingredients and whisk vigorously until the custard is smooth and thoroughly combined.
  6. Pour the chocolate custard mixture evenly over the bread slices, ensuring all pieces are submerged and saturated.
  7. Let the dish stand at room temperature for 1 to 2 hours to allow the bread to fully absorb the custard.
  8. Bake in the preheated oven for 40 to 60 minutes, or until the pudding is barely firm to the touch and the center is set but not dry.
  9. Allow to cool slightly before serving warm.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1596.0kcal
% Daily Value *
Total Fat 19.2g30%
Saturated Fat 3.6g18%
Cholesterol 0.0mg0%
Sodium 2946.0mg123%
Total Carbohydrate 294.0g98%
Dietary Fiber 16.2g65%
Sugars 30.0g
Protein 54.0g108%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, bread pudding, lowfat, dessert, cocoa, french bread, custard, baking, comfort food, light dessert, egg substitute, honey, vanilla, brandied, make ahead, soaked bread, creamy, chocolate dessert, healthy treat, oven baked
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