This French bread features Semisweet chocolate 1/4 teaspoon Salt, Each 4 sl Day-old bread, Light cream Crusts removed and cut into, Egg Cubes (about 3, Sugar Confectioners’ sugar or. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chocolate Bread Puddlng
Description
This French bread features Semisweet chocolate 1/4 teaspoon Salt, Each 4 sl Day-old bread, Light cream Crusts removed and cut into, Egg Cubes (about 3, Sugar Confectioners' sugar or. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a saucepan, melt chocolate over low heat.
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Remove from the heat and stir in cream until smooth: set aside.
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In a large bowl, beat egg.
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Add sugar, milk, vanilla and salt: mix well.
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Stir in chocolate mix ture.
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Add bread cubes and toss to coat Let stand for 15 minutes.
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Spoon into two greased 2-cup souffle dishes.
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Bake at 350 deg.
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for 30-35 minutes or until a knife inserted near the center comes out clean.
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If desired.
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sprinkle with confectioners sugar or top with a dollop of whipped cream
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 594.5kcal
- % Daily Value *
- Total Fat 28.9g45%
- Saturated Fat 16.7g84%
- Cholesterol 126.8mg43%
- Sodium 58.7mg3%
- Total Carbohydrate 74.7g25%
- Dietary Fiber 5.9g24%
- Sugars 67.6g
- Protein 7.6g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.