Chocolate Brownies

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Servings: 24 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Brownies recipe image
Chocolate Brownies recipe image
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Chocolate Brownies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 687.3

Description

This International dessert features Unsweetened chocolate, Butter or margarine, C and H Golden Brown Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. firmly packed 2 Eggs 1/2 c All-purpose flour 1 c Chopped walnuts Melt chocolate over low heat.
  2. Cream together butter and sugar.
  3. Add eggs one at a time, beating well after each addition.
  4. Stir in chocolate and then flour.
  5. Fold in nuts.
  6. Pour into greased 9-inch square pan.
  7. Bake in 325 degree oven 25 minutes.
  8. Cool slightly.
  9. Cut into 24 bars

Nutrition Facts

Servings 24

Amount Per Serving
Calories 687.3kcal
% Daily Value *
Total Fat 35.7g55%
Saturated Fat 15.6g78%
Cholesterol 0.0mg0%
Sodium 359.1mg15%
Total Carbohydrate 88.6g30%
Dietary Fiber 5.5g22%
Sugars 81.8g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, brownies, butter, chocolate, dessert, golden, international, margarine, sugar, title, unsweetened, vegetarian
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