This International dessert features Chocolate, semisweet 1/2 c Hot water, Egg whites 1 teaspoon Vanilla, Sugar 2/3 c Flour, all-purpose. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chocolate Brownies, Low Cal
Description
This International dessert features Chocolate, semisweet 1/2 c Hot water, Egg whites 1 teaspoon Vanilla, Sugar 2/3 c Flour, all-purpose. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In large heatproof bowl set over hot water, melt chocolate with water, stirring until smooth.
-
Remove from heat; let cool slightly.
-
Whisk in egg whites and vanilla.
-
Stir together sugar, flour, baking powder and salt; stir into chocolate batter just until combined.
-
Pour into lightly greased 8 in.
-
square cake pan.
-
Bake in 350F (177&# 194;°C) oven for 20 to 25 minutes or until edges pull away from pan.
-
Let cool on rack; dust with icing sugar
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 1123.7kcal
- % Daily Value *
- Total Fat 45.0g70%
- Saturated Fat 27.0g135%
- Cholesterol 0.0mg0%
- Sodium 377.6mg16%
- Total Carbohydrate 154.5g52%
- Dietary Fiber 16.5g66%
- Sugars 134.7g
- Protein 18.5g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.