Chocolate Butter Glaze

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Servings: 4 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Chocolate Butter Glaze recipe image
Chocolate Butter Glaze recipe image
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Chocolate Butter Glaze

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 819.0

Description

This International sauce features Semisweet chocolate, Unsweetened chocolate, tablespoons) unsalted. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Butter Chop the chocolate into matchsticksize pieces with a chef's knife on a dry cutting board.
  2. Place first the butter, then the chocolate pieces in the top portion of a 1 1/2 quart double boiler (or a 1 quart mixing bowl that fits snugly over a saucepan or another mixing bowl).
  3. Fill the bottom vessel half full with hot tap water (120130 degrees) and
  4. place the chocolate/butter bowl on top to
  5. melt .
  6. You may put the double boiler on the stove over a very low flame just to maintain the water's temperature while melting the mixture if you wish.
  7. Stir occasionally to blend until the mixture is smooth, shiny and liquid.
  8. Remove from the water, and set aside.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 819.0kcal
% Daily Value *
Total Fat 45.0g70%
Saturated Fat 27.0g135%
Cholesterol 0.0mg0%
Sodium 36.0mg2%
Total Carbohydrate 88.5g30%
Dietary Fiber 16.5g66%
Sugars 69.0g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, butter, chocolate, glaze, international, sauce, semisweet, tablespoons, title, unsalted, unsweetened, vegan
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