Chocolate Butter Recipe

Difficulty: Intermediate
Creamy, sweet chocolate butter balls coated in crunchy popcorn and sprinkles
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Indulge in these delightful Chocolate Butter Balls, a nostalgic treat that combines the rich, creamy texture of melted butter and peanut butter with the gooey sweetness of white marshmallows. Once cooled and rolled into bite-sized spheres, they are coated in a delightful mix of plain popcorn and colorful chocolate sprinkles, offering a satisfying contrast of smooth and crunchy textures. This no-bake dessert is perfect for parties, bake sales, or simply as a sweet afternoon snack. It&# 226;€™s an easy, fun recipe that brings a playful twist to classic confectionery flavors, making it a crowd-pleaser for both kids and adults alike.

Chocolate Butter Recipe recipe image
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Chocolate Butter Recipe

Difficulty: Intermediate
Calories: 366.4

Description

Indulge in these delightful Chocolate Butter Balls, a nostalgic treat that combines the rich, creamy texture of melted butter and peanut butter with the gooey sweetness of white marshmallows. Once cooled and rolled into bite-sized spheres, they are coated in a delightful mix of plain popcorn and colorful chocolate sprinkles, offering a satisfying contrast of smooth and crunchy textures. This no-bake dessert is perfect for parties, bake sales, or simply as a sweet afternoon snack. It&# 226;€™s an easy, fun recipe that brings a playful twist to classic confectionery flavors, making it a crowd-pleaser for both kids and adults alike.

Ingredients

Directions

  1. Combine butter, peanut butter, and white marshmallows in a medium saucepan over low heat.
  2. Stir constantly until the mixture is completely melted and smooth, about 3-4 minutes.
  3. Remove the saucepan from heat and immediately stir in the plain popcorn until evenly coated.
  4. Transfer the mixture to a large bowl and let it cool for 15 minutes until firm enough to handle.
  5. Using damp hands, scoop about 1.5 tablespoons of the mixture and quickly roll into balls.
  6. Roll each ball in chocolate sprinkles to coat the outside thoroughly.
  7. Place the finished balls onto prepared paper cases on a tray.
  8. Chill in the refrigerator for at least 30 minutes until set before serving.

Nutrition Facts


Amount Per Serving
Calories 366.4kcal
% Daily Value *
Total Fat 24.9g39%
Saturated Fat 14.4g72%
Cholesterol 53.8mg18%
Sodium 188.1mg8%
Total Carbohydrate 36.8g13%
Dietary Fiber 4.9g20%
Sugars 8.9g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, butter, popcorn, marshmallows, peanut butter, no-bake, dessert, snack, treat, sweet, crunchy, creamy, party food, easy recipe, chocolate balls, confectionery, homemade, indulgent, texture, classic
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