Chocolate Butter Recipe

Indulge in these delightful Chocolate Butter Balls, a nostalgic treat that combines the rich, creamy texture of melted butter and peanut butter with the gooey sweetness of white marshmallows. Once cooled and rolled into bite-sized spheres, they are coated in a delightful mix of plain popcorn and colorful chocolate sprinkles, offering a satisfying contrast of smooth and crunchy textures. This no-bake dessert is perfect for parties, bake sales, or simply as a sweet afternoon snack. It&# 226;ÂÂs an easy, fun recipe that brings a playful twist to classic confectionery flavors, making it a crowd-pleaser for both kids and adults alike.

Cuisine: Vietnamese

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 12

Calories: 366.4

Dietary: Gluten-free, Vegetarian

Description

Indulge in these delightful Chocolate Butter Balls, a nostalgic treat that combines the rich, creamy texture of melted butter and peanut butter with the gooey sweetness of white marshmallows. Once cooled and rolled into bite-sized spheres, they are coated in a delightful mix of plain popcorn and colorful chocolate sprinkles, offering a satisfying contrast of smooth and crunchy textures. This no-bake dessert is perfect for parties, bake sales, or simply as a sweet afternoon snack. It&# 226;ÂÂs an easy, fun recipe that brings a playful twist to classic confectionery flavors, making it a crowd-pleaser for both kids and adults alike.

Ingredients

g butter
2 Cups bought plain popcorn
2 Tablespoons chocolate sprinkles
4 Minutes or until smooth. Transfer to
5 Minutes or until set.

Directions

1
Combine butter, peanut butter, and white marshmallows in a medium saucepan over low heat.
2
Stir constantly until the mixture is completely melted and smooth, about 3-4 minutes.
3
Remove the saucepan from heat and immediately stir in the plain popcorn until evenly coated.
4
Transfer the mixture to a large bowl and let it cool for 15 minutes until firm enough to handle.
5
Using damp hands, scoop about 1.5 tablespoons of the mixture and quickly roll into balls.
6
Roll each ball in chocolate sprinkles to coat the outside thoroughly.
7
Place the finished balls onto prepared paper cases on a tray.
8
Chill in the refrigerator for at least 30 minutes until set before serving.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 366.4kcal

% Daily Value *
Total Fat 24.9g39%
Saturated Fat 14.4g72%
Cholesterol 53.8mg18%
Sodium 188.1mg8%
Total Carbohydrate 36.8g13%
Dietary Fiber 4.9g20%
Sugars 8.9g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, butter, popcorn, marshmallows, peanut butter, no-bake, dessert, snack, treat, sweet, crunchy, creamy, party food, easy recipe, chocolate balls, confectionery, homemade, indulgent, texture, classic

Read it online: https://www.chefs-mate.com/recipe/chocolate-butter-recipe-29/