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This International sauce features Fructose 1/2 teaspoon Vanilla extract, Skim milk 1/2 teaspoon Salt – optional, Cornstarch 4 tablespoon Cold unsalted butter, Unsweetened cocoa powder 4 tablespoon Cold margarine, Egg yolk. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate Buttercream Frosting
Description
This International sauce features Fructose 1/2 teaspoon Vanilla extract, Skim milk 1/2 teaspoon Salt - optional, Cornstarch 4 tablespoon Cold unsalted butter, Unsweetened cocoa powder 4 tablespoon Cold margarine, Egg yolk. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Ph. D., and Frances Towner Giedt
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 130.0kcal
- % Daily Value *
- Total Fat 7.7g12%
- Saturated Fat 2.4g12%
- Cholesterol 270.0mg90%
- Sodium 20.6mg1%
- Total Carbohydrate 12.6g5%
- Dietary Fiber 2.5g10%
- Sugars 1.6g
- Protein 5.9g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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