Chocolate Buttercream

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Servings: 8 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Chocolate Buttercream recipe image
Chocolate Buttercream recipe image
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Chocolate Buttercream

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 1831.8

Description

This International sauce features Sugar, Yolks, Butter, cut in cubes, Chocolate. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook Butter until fragrant.
  3. Add Sugar.
  4. Simmer until sauce thickens to desired consistency.
  5. Season to taste.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1831.8kcal
% Daily Value *
Total Fat 108.6g168%
Saturated Fat 66.6g333%
Cholesterol 129.0mg43%
Sodium 434.6mg19%
Total Carbohydrate 198.1g67%
Dietary Fiber 22.0g88%
Sugars 172.1g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, buttercream, chocolate, cubes, cut, international, melted, sauce, sugar, title, vegetarian, yolks
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