Chocolate Buttercream

This International sauce features Sugar, Yolks, Butter, cut in cubes, Chocolate. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 8

Calories: 1831.8

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Sugar, Yolks, Butter, cut in cubes, Chocolate. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/3 cup Sugar
8 Egg Yolks
1 cup Butter, cut in cubes
8 ounce Chocolate, melted and

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Cook Butter until fragrant.
3
Add Sugar.
4
Simmer until sauce thickens to desired consistency.
5
Season to taste.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1831.8kcal

% Daily Value *
Total Fat 108.6g168%
Saturated Fat 66.6g333%
Cholesterol 129.0mg43%
Sodium 434.6mg19%
Total Carbohydrate 198.1g67%
Dietary Fiber 22.0g88%
Sugars 172.1g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, buttercream, chocolate, cubes, cut, international, melted, sauce, sugar, title, vegetarian, yolks

Read it online: https://www.chefs-mate.com/recipe/chocolate-buttercream/